Today I made pizza dough again. I’ve let 3/4 of the dough to proof overnight in the fridge. When you let the dough to proof overnight in the fridge, it definitely tastes better. This time I added chopped pineapples and capsicum for the topping. My grandfather made sure he stayed back to try the pizza.
2-in-1 benefit of making the pizza dough – a freshly baked pizza crust and a upper body workout from kneading the dough 🙂
Tomorrow will be a feast of pizzas, muffin and carrot halwa 😉
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