Daily Archives: August 25, 2009

Today’s Breakfast: English Breakfast

For today’s breakfast, I made English breakfast (the healthy version): Sauteed quarter-chopped tomatoes; fried eggs with cheese-topping; and baked beans sauteed with shallots.

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Kanchipuram Idli: Today’s breakfast

I used the remaining of the batter I made for kanchipuram thosai on Sunday to steam idli for today’s breakfast. After leaving the batter for a day, the taste of the ingredients was more intense – delicious. As an accompaniment … Continue reading

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