Today’s morning juicing: Freshly squeezed green juice comprising of: cucumber, brocolli, spinach, organic Chinese cabbage, kacang botol (winged bean) and kailan (Chinese kale). To be honest, unlike most of the other fruit and carrot juices I have made, this one was pretty hard to ingest. The first time I sipped it, it tasted like a glass of freshly-mown grass juice – YUCKS. I had to hold my breath and force myself to gulp the juice down. Alfred almost gagged after having the first sip. I think it takes some time to get use to the taste. But the immense health benefits of alkaline green juice far outweights the taste.
My Journal 