Daily Archives: March 15, 2012

Baked Stuffed Portobello Mushroom

It’s juicy and scrumptious. The aroma of the cheese is so inviting that it’s impossible to stop with just one serving. It’s amazing how tantalizing this combination is – mushroom, cheese and seasonings. Even Svadhi was smitten by the intense … Continue reading

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Hearty tomato soup

A hearty bowl of warm tomato soup served with shavings of Parmesan cheese topped with basil is the perfect meal to have on a rainy evening. It’s so comforting that it reminds you of home, wherever you might be. The … Continue reading

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Crispy Baked Onion Rings

I love onion rings. One of my favorite childhood memories is going to A&W and devouring the crispy onion rings. That was ages back. Now, with a slowed metabolism I can’t afford to indulge in deep-fried food without the guilt. … Continue reading

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