Homemade vegetable stock

I love making everything from scratch. It’s the latest addiction I am having. When soup was on the menu plan for the week, I knew I had to have homemade vegetable stock in hand. This combination of vegetables and spices makes an aromatic sweet stock which is a perfect base for any savory soups.

  • 2 large yellow onions
  • 1 whole bulb of garlic
  • 1 large carrot
  • 5 stalks of celery
  • 11 peppercorns
  • 1 bay leaf
  1. Cut yellow onions in quarters.
  2. Chop carrot and celery stalks in 2-inch lengths.
  3. Peel the pips of garlic.
  4. Fill enough water to cover the vegetables.
  5. Bring to a boil then reduce the flame to slow fire.
  6. Simmer for 1 hour.
  7. Strain and cool completely before refrigerating.
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