Daily Archives: April 20, 2012

Menu Plan

Monday: Dine out Tuesday: Lunch & dinner: Sweet sour cauliflower, potatoes and green peas Stir-fried French beans with egg Inji pulli (spicy and sour ginger chutney) Cabbage cutlet Wednesday: Lunch: Leftovers Dinner: Sardine sandwich with lettuce and homemade bread Mashed … Continue reading

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