Monday:
- Dine out
Tuesday:
Lunch & dinner:
- Sweet sour cauliflower, potatoes and green peas
- Stir-fried French beans with egg
- Inji pulli (spicy and sour ginger chutney)
- Cabbage cutlet
Wednesday:
Lunch:
- Leftovers
Dinner:
- Sardine sandwich with lettuce and homemade bread
- Mashed garlic carrot potatoes
Thursday:
Lunch & dinner:
- Kailan stir-fried with garlic
- Squid in soy sauce
- Vegetable soup with tomatoes and old cucumber
Friday:
Lunch:
- @ Puchong – visit to Ai Lin’s house
Dinner:
- Oatmeal porridge
Saturday:
- Dinner with Shuba
Sunday:
- Dine out
