Menu Plan

Monday:

  • Dine out

Tuesday:

Lunch & dinner:

  • Sweet sour cauliflower, potatoes and green peas
  • Stir-fried French beans with egg
  • Inji pulli (spicy and sour ginger chutney)
  • Cabbage cutlet

Wednesday:

Lunch:

  • Leftovers

Dinner:

  • Sardine sandwich with lettuce and homemade bread
  • Mashed garlic carrot potatoes

Thursday:

Lunch & dinner:

  • Kailan stir-fried with garlic
  • Squid in soy sauce
  • Vegetable soup with tomatoes and old cucumber

Friday:

Lunch:

  • @ Puchong – visit to Ai Lin’s house

Dinner:

  • Oatmeal porridge

Saturday:

  • Dinner with Shuba

Sunday:

  • Dine out
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