Menu Plan

Monday:

Lunch & dinner:

  • Spicy-sour pumpkin with bunga kantan
  • Steamed broccoli garnished with fried garlic and onion
  • Creamy ladies finger masala

Tuesday:

Lunch & dinner:

  • Lodeh sayur
  • Kangkung chilli belacan

Wednesday:

Lunch & dinner:

  • Ratatouille
  • Tomatoes omelet
  • Balsamic roasted red potatoes

Thursday:

Lunch & dinner:

  • Spicy squid in black sauce
  • Lotus root chips

Friday:

Lunch & dinner:

  • Mango chutney
  • Bok choy stir-fried with sohun

Saturday:

Lunch & dinner:

  • Cauliflower masala
  • Stir-fried beans with eggs

Sunday:

  • Dine out
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