Menu plan

Monday:

  • Fried idli with anchovies, dried chillies, onion and mustard seeds

Tuesday:

  • Yoghurt honey chilli prawns
  • Red spinach dhal

Wednesday:

  • Leftovers
  • Iceberg lettuce with boiled egg, corn and peas salad

Thursday:

  • Broccoli and cheese tikki
  • Spinach with yoghurt and tomatoes kootu

Friday:

Banana leaf rice with:

  • Sambhar with mini green eggplants
  • Eggplant and onion raita
  • Broccoli tikkis
  • Potatoes sambal

Saturday:

Leftovers

Sunday:

Dine out

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