Wholemeal raisin loaf

The base of the bread shares the same recipe as the wholemeal coffee bread, but instead of coffee chips I added raisins. The raisins gives a sweet burst of flavor in the bread. Love it!

This entry was posted in BAKING, BREAD BAKING. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s