Kitchen organization

I am a type A personality. Didn’t know about this classification until I attended the Subway franchisee training in Brisbane. Being organized keeps me happy. That doesn’t mean the house is tidy all the time – I wouldn’t classify myself as obsessive compulsive. When everything is placed at where it belongs, my sanity is in check. Having a toddler has caused me to bend my rules a little – toys tend to lie around the house until she goes to sleep.

The one area in the house that is kept organized most of the time is the kitchen. Seeing everything arranged in order with labels on them makes my day when I step into the kitchen. Keeping the refrigerator and freezer organized had also helped me to drastically reduce food wastage.

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