Mushroom soup

Whenever we go out to any Western restaurants, I find myself looking at the soup menu and the one that is always there is mushroom soup. Most of the time, I am not too happy with the texture and taste of the soup – it’s either too salty or too runny. So, this time I decided to make it myself. And I was delighted at the result. My sisters being avid fans of mushroom soup attested that this soup is delicious. Herewith is the recipe:


  • 1 big yellow onion, chopped
  • Whole bulb garlic, chopped
  • 1 packet white mushroom
  • 1 packet brown mushroom
  • 3 potatoes, cubed (pre-cooked)
  • Vegetable stock
  • Cream/milk
  • Black pepper


  1. Sauté chopped garlic and onion in butter till fragrant.
  2. Add in the mushroom and sauté till fragrant.
  3. Add in the potatoes.
  4. Add vegetable stock and cream/milk.
  5. Season with salt and pepper.
  6. Transfer to a blender and purée.
  7. Transfer the purée to the pot and heat up.
  8. Check for consistency and flavour (add in more cream/milk if too thick).
  9. Adjust for seasoning.
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