Baking workshop with Catherine Lau

This baking workshop was very interesting at the fact that the chef uses palm oil in her bakes. The chef shared the tips of baking and demonstrated the recipes for red velvet cupcakes, chocolate tartlets and pumpkin seed scones. She uses a more health-conscious approach in baking. She shared that besides its nutritional benefits, using palm oil in baking helps to produce a moist bake. We received quite a lot of goodie bags courtesy of Alif and Ajinomoto, the sponsors of the event. At the end of the workshop, Catherine distributed the baked products with us to take back home. I particularly loved the pumpkin seeds scones and it’s going to be added to my baking list 🙂

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