Monday:
Breakfast:
- Nutella peanut butter roll
Lunch & dinner:
- Asam pedas fish with brinjal & ladies finger
- Kangkung with dried shrimp
Tuesday:
Breakfast:
- Thosai with tomato & coconut chutney
Lunch & dinner:
- Cauliflower-potatoes sweet sour
- Holland peas caramelized in oyster sauce
- Fried pomfret
Wednesday:
Breakfast:
- Ghee thosai with molasses
Lunch:
- Leftover cauliflower sweet sour
- Fish curry
