Menu for 9/7 – 12/7:

Monday:

  • Spicy sardine & egg with curry leaf
  • Fried pomfret
  • Holland peas

Tuesday:

  • Murungakai leaf with dhal
  • Spiced potato fries
  • Omelette

Wednesday:
Breakfast
:

  • Raisin cinnamon wheat bread

Dinner:

  • Roasted pumpkin soup
  • Guacamole & tomato salsa
  • Tuna sandwich

Thursday:
Snack:

  • Baked samosa with potatoes & peas filling

Dinner:

  • Chinese style spinach & carrot mee soup with condiments
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