It’s so easy to make this waffle that it has now became my favorite dessert to serve guests. It takes minimal effort and who doesn’t like waffles, eh. The moment I set my eyes on this heart-shaped waffle-maker, I knew I had to get one. My husband was more than pleased to get the waffle-maker for me – waffles happened to be one of his favorite breakfast meal. This week alone, I found myself whipping up this recipe 3 times! Each time with different toppings, of course 🙂


  • 1 3/4 Cups flour
  • 2 Tbsp sugar
  • 1 Tbsp baking powder
  • 2 eggs
  • 1 3/4 Cups milk
  • 1/2 Cup oil or melted butter
  • 1 tsp vanilla


  1. Combine dry ingredients in large bowl.
  2. In a separate bowl, beat wet ingredients and then add to dry, stirring just until moistened.
  3. Cook on pre-heated waffle iron until waffles are browned and test done.
  4. Serve warm with butter, honey and blueberries.

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