Menu Plan: (5/9 – 9/9)

Wednesday:
Lunch:

  • Puzhichai keerai kadayal

Homemade: Spicy ginger-garlic-raisins pickle

Dinner:

  • Prawn meehoon

Prawn meehoon

Thursday:
Breakfast:

  • Crusty bread

Crusty bread

Dinner:

  • Egg curry with potatoes
  • Stir-fried bean sprouts

Friday:
Breakfast:

  • Thosai with egg curry

Dinner:

  • Mango chutney

Saturday:
Breakfast:

  • Thosai with molasses

Dinner:

  • Thosai with mango chutney

Sunday:
Dinner:

  • Sardine sambal with tomatoes
  • Omelette
  • Spicy ginger-garlic-raisins pickle

Homemade: Fondant

Dessert: Warm soybean

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