Menu plan: (10/9 – 16/9)

Monday:
Dinner: (Malay)

  • Lodeh (long beans, potatoes, fuchok & sohun) served with Ketupat

Tuesday:
Dinner: (Italian)

  • Wholemeal Caprese rolls with mozzarella cheese

Wholemeal Caprese rolls with mozarella cheese

Wednesday:
Dinner: (Chinese)

  • Soup with wolf-berries & tomatoes
  • Baby kailan with garlic
  • Steamed egg tofu

Chinese-style dinner

Homemade:

  • Marmalade – lemon & ginger in honey

Svadhi:

  • Dragon fruit orange juice popsicles

Dragon-fruit-orange-juice popsicles

Thursday:
Breakfast:

  • Cekodok pisang

Cekodok pisang

Dinner: (India banana leaf meal)

  • Vegetable curry with potatoes, cauliflower & brinjal
  • Fried fish
  • Spinach with grated coconut
  • Fried bitter gourd
  • Spicy garlic-ginger pickles
  • Papadom

Banana leaf dinner

Friday:
Dinner:
Leftovers

Dessert:

  • Mint milk shake

Saturday:
Dinner: (Fusion)

  • Cabbage cutlet
  • Broccoli stir-fried
  • Potatoes & petai sambal

Sunday:

  • Moist chocolate cake with cocoa cream cheese frosting: for John’s birthday

Homemade birthday cake for John

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