Monday:
Dinner: (Malay)
- Lodeh (long beans, potatoes, fuchok & sohun) served with Ketupat
Tuesday:
Dinner: (Italian)
- Wholemeal Caprese rolls with mozzarella cheese
Wholemeal Caprese rolls with mozarella cheese
Wednesday:
Dinner: (Chinese)
- Soup with wolf-berries & tomatoes
- Baby kailan with garlic
- Steamed egg tofu
Chinese-style dinner
Homemade:
- Marmalade – lemon & ginger in honey
Svadhi:
- Dragon fruit orange juice popsicles
Dragon-fruit-orange-juice popsicles
Thursday:
Breakfast:
- Cekodok pisang
Cekodok pisang
Dinner: (India banana leaf meal)
- Vegetable curry with potatoes, cauliflower & brinjal
- Fried fish
- Spinach with grated coconut
- Fried bitter gourd
- Spicy garlic-ginger pickles
- Papadom
Banana leaf dinner
Friday:
Dinner:
Leftovers
Dessert:
- Mint milk shake
Saturday:
Dinner: (Fusion)
- Cabbage cutlet
- Broccoli stir-fried
- Potatoes & petai sambal
Sunday:
- Moist chocolate cake with cocoa cream cheese frosting: for John’s birthday
Homemade birthday cake for John
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