Daily Archives: September 20, 2012

100% wholemeal bread

Hearty, wholesome and delicious. Love this recipe! It’s soft and fluffy and it contains 100% wholemeal flour with no white flour added. When toasted, the crust gives off a crispy edge – so irresistible that it’s impossible to stop after … Continue reading

Posted in BAKING, BREAD BAKING | Leave a comment