Menu Plan: (17/9 – 23/9)

Monday:

  • John’s birthday ~no cooking~

Tuesday:
Lunch & Dinner: (Fusion)

  • Cauliflower & brinjal with roasted peanuts & salted beans
  • Ladies finger in creamy masala sauce
  • Mushroom stir-fried

Ladies finger in creamy masala sauce

Wednesday:
Breakfast:

  • Sweet potato doughnuts (fried)

Sweet potato doughnuts

Dinner: (Malay)

  • Kacang panjang stir-fried with chili
  • Cabbage cutlet
  • Omelette with chopped tomatoes & onions

Svadhi:

  • Wholemeal cookies

Thursday:
Breakfast:

  • Wholemeal bread

Dinner: (Fusion)

  • French beans with egg
  • Snakegourd kootu with legumes
  • Begedel

Friday:
Breakfast:

  • Wholemeal bread

Dinner:

  • Multi-lentils thosai
  • Tomato coconut spicy chutney

Dessert:

  • Warm soybean

Saturday:
Breakfast:

  • Wholemeal bread

Lunch:
Leftovers

Sunday:
Grocery shopping ~no cooking~

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