Menu Plan: (24/9 – 30/9)

Monday:
Breakfast:

  • 100% wholemeal bread

Dinner:

  • Meehoon Siam

Dessert:

  • Warm soybean

Homemade:

  • Lime & ginger spicy pickles

Baking:

  • Oats & cranberries scones

Tuesday:
Breakfast:

  • Oats & cranberries scones

Dinner:

  • Kanchipuram thosai
  • Asam pedas fish

Asam pedas fish

Baking:

  • Moist carrot cake

Wednesday:
Dinner:

  • Char kuey teow

Snacks for Svadhi:

  • Boiled chickpeas

Cake project:

  • Make fondant
  • Cover cake with fondant

Thursday:
Dinner:

  • Wholesome vegetarian burger with baked potato wedges

Cake project:

  • Decorate moist carrot cake with fondant figurines

Friday:
Dinner:

  • Curd rice
  • Lime-ginger pickles
  • Vegetable patties cutlet
  • Fried egg

Dessert:

  • Warm soybean

Homemade:

  • Peanut butter

Saturday:
Dinner:

  • Chicken curry with potatoes
  • Stir-fried broccoli

Chicken curry with potatoes

Dessert:

  • Warm soybean

Sunday:
Lunch:

  • Thosai with chicken curry
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