Menu plan: 14/1 – 19/1

Monday:

IMG_8051

  • Sambar with potatoes, eggplant & carrot
  • Eggplant & tomatoes raita
  • Ladies finger perattal

Dessert:

  • Sakkarai pongal

Tuesday:

  • Leftovers
  • Stir-fried red spinach with salted beans
  • Capati

Wednesday:

  • Nasi lemak

Condiments:

  • Stir-fried kangkung
  • Tempeh in black soy sauce
  • Vegetarian ikan bilis sambal
  • Fried anchovies
  • Boiled egg

Thursday:

  • Capati with sardine, tomatoes, cucumber and cream cheese – panini style

Friday:

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  • Sweet sour cauliflower & green pepper
  • Holland peas in oyster sauce
  • Stir-fried spinach

Bread making:

IMG_8219

  • Homemade baguette

Saturday:

IMG_8292

  • Mushroom soup
  • Mashed potato with browned butter
  • Steamed broccoli
  • Homemade baguette
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