Daily Archives: February 27, 2013

Menu plan: 25/2 – 27/2

Monday: Baked salmon with whole grain mustard cream sauce Mashed garlic potato Salad with vinegar-olive oil dressing Tuesday: One pot meal: tomato brown rice with multi-beans, celery, capsicum, mushroom and spring onion Snack for Svadhi: Flourless & sugarless oats, banana … Continue reading

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