Menu plan: 25/2 – 27/2

Monday:

  • Baked salmon with whole grain mustard cream sauce
  • Mashed garlic potato
  • Salad with vinegar-olive oil dressing

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Tuesday:

  • One pot meal: tomato brown rice with multi-beans, celery, capsicum, mushroom and spring onion

IMG_8729

Snack for Svadhi:

  • Flourless & sugarless oats, banana and black currants cookies

IMG_8719

Wednesday:

  • Meehoon soup
  • Steamed broccoli
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