Monthly Archives: March 2013

Pool time

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Petting Zoo

Where: Farm in the City, Lot 40187 – 40188, Jalan Prima Tropika Barat, Bandar Putra Permai, 43300 Seri Kembangan, Selangor. About 30 minutes drive from KL. Phone number: +60 3 8941 2099/3099. What: A petting mini-zoo whereby children and adults can get close to … Continue reading

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Menu plan (25/3 – 30/3)

Monday: Oats with chia seeds, flaxseed powder and black currants Tuesday: Oats thosai Tomato chutney Wednesday: Grilled pineapple & tomato rice with lemon zest Baked salmon head Pan-fried shiitake mushroom in butter Bread making: Multi-grain with quinoa, pearl millet, wheat … Continue reading

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Pre-reading skills

We headed towards the comfortable corner of the library clutching a couple of books in our hands and plonked into the sofa eager to devour the beautifully illustrated books. As we were halfway into the story, a little boy walked in with … Continue reading

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Shobha

A high-school friend whom I have not met for over 15 years. Unbelievable at how fast time flies! Yet, it felt like we just met a while ago. I can still remember her comforting words via Yahoo Messenger – giving … Continue reading

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Whole grain bread

Continuing my quest for healthy wholesome recipes, I baked this whole grain bread. Delicious and hearty with no sugar added. It was a winner! Whole grain bread: (yields 2 loaf) 1 1/2 tsp active dry yeast 1/2 cup warm water 3 … Continue reading

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My little precious

As I lay down on her lap with her little hand on my cheek, I float in bliss. Everything else doesn’t matter. I feel like the luckiest person on planet.

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Santosh’s 21st Birthday

It was a beautiful celebration accompanied by live music. It was my first time listening to the birthday boy sing. We swayed to the rhythm of the music throughout the night. I made his birthday cake – moist chocolate cake … Continue reading

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Reuben’s baby

Babies make her happy. And she’s ever so gentle with them. She’d be a wonderful big sister 🙂

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Menu Plan (18/3 – 22/3)

Tuesday: Bruschetta Roasted oregano potato Coral leaf salad with whole grain mustard & lemon zest dressing Wednesday: Dine out Thursday: Fried rice with capsicum, brown button mushroom, broccoli & carrot Old cucumber soup with ginger, red dates & dried mushroom … Continue reading

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