Daily Archives: March 8, 2013

Menu plan: 4/3 – 8/3

Monday: Fish curry Tauhu kicap Vegetarian sambal Capati (a batch of 41 pieces) Cake order: Moist banana cake Tuesday: Dhal with eggplant, carrot and potatoes Tauhu kicap Wednesday: Pan fried salmon fillet with brown butter sauce Steamed asparagus Oven roasted … Continue reading

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