Menu plan: 4/3 – 8/3

Monday:

  • Fish curry
  • Tauhu kicap

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  • Vegetarian sambal
  • Capati (a batch of 41 pieces)

Cake order:

  • Moist banana cake

Tuesday:

  • Dhal with eggplant, carrot and potatoes
  • Tauhu kicap

Wednesday:

  • Pan fried salmon fillet with brown butter sauce
  • Steamed asparagus
  • Oven roasted oregano sweet potatoes

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Cake order:
  • Steamed fruit cake with brandy

Thursday:

  • Capati & cheese panini

Svadhi’s snack:

  • Flourless & sugarless oats, banana and black currants cookies

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Friday:

  • Quinoa pilaf with dried mushroom stalks, tomatoes, green peas & mint

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Saturday:
  • Pearl millet adai
  • Tomato chutney
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