Daily Archives: March 22, 2013

Menu Plan (18/3 – 22/3)

Tuesday: Bruschetta Roasted oregano potato Coral leaf salad with whole grain mustard & lemon zest dressing Wednesday: Dine out Thursday: Fried rice with capsicum, brown button mushroom, broccoli & carrot Old cucumber soup with ginger, red dates & dried mushroom … Continue reading

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