Menu Plan (18/3 – 22/3)

Tuesday:

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  • Bruschetta
  • Roasted oregano potato
  • Coral leaf salad with whole grain mustard & lemon zest dressing

Wednesday:
Dine out

Thursday:

  • Fried rice with capsicum, brown button mushroom, broccoli & carrot
  • Old cucumber soup with ginger, red dates & dried mushroom

Friday:

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  • Butter head lettuce salad with whole grain mustard & lemon zest dressing
  • Pizza with tomato sauce

Topping:

  • Mushroom
  • Pineapple
  • Capsicum
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