Menu Plan (6/5 – 9/5)

Monday:
Breakfast:

IMG_9492

  • Scrambled herbed egg on brown toast
  • Jam on brown toast

Evening snack:

IMG_9513

  • Mangoes & dragonfruit

Lunch & dinner:

IMG_9504

  • Stir-fried brown meehoon with capsicum, shitake mushroom, tomatoes, carrot, sawi and anchovies

Tuesday:
Breakfast:

  • French cinnamon toast

Dinner:

IMG_9541 IMG_9535 IMG_9527

  • Baked tikka masala salmon
  • Oregano roasted potato wedges & garlic
  • Mixed salad with lemon zest-balsamic-vinegar dressing

Wednesday:
Breakfast:

  • Brown toast with nutella & homemade peanut butter

Lunch & dinner:

IMG_9549

  • Tomato rice
  • Red spinach dhal curry
  • Roasted brinjal & garlic raita

Thursday:
Breakfast:

  • Oat biscuit

Cake order:

  • Moist banana cake
Advertisements
This entry was posted in COOKING. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s