Menu Plan (13/5 – 17/5)

Monday:
Breakfast:

  • Brown toast with jam

Dinner:

IMG_9612

  • Crispy skin pan-fried salmon
  • Shitake mushroom with roasted ladies finger & garlic stir-fried in brown butter sauce
  • Corn & tomato salad

Tuesday:
Breakfast:

  • Brown toast

Dinner:

IMG_9662 IMG_9664 IMG_9669

  • Spring rolls

Wednesday:
Breakfast:

  • Cereals

Lunch:

  • Spring rolls

Thursday:
Breakfast:

  • Brown toast with jam

Lunch & Dinner:

  • Steamed soft tofu with sesame oil topped with fried onion
  • Stir-fried long beans with salted beans
  • Potatoes & gourd soup

Dessert:

  • Moist banana cake

Friday:
Breakfast:

  • Moist banana cake

Lunch:

IMG_9672

  • Vegetarian pasta marinara
  • Roasted potatoes
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