Monday:
Breakfast:
- Brown toast with jam
Dinner:
- Crispy skin pan-fried salmon
- Shitake mushroom with roasted ladies finger & garlic stir-fried in brown butter sauce
- Corn & tomato salad
Tuesday:
Breakfast:
- Brown toast
Dinner:
- Spring rolls
Wednesday:
Breakfast:
- Cereals
Lunch:
- Spring rolls
Thursday:
Breakfast:
- Brown toast with jam
Lunch & Dinner:
- Steamed soft tofu with sesame oil topped with fried onion
- Stir-fried long beans with salted beans
- Potatoes & gourd soup
Dessert:
- Moist banana cake
Friday:
Breakfast:
- Moist banana cake
Lunch:
- Vegetarian pasta marinara
- Roasted potatoes
