Category Archives: BREAD BAKING

Continuing my quest for healthy wholesome recipes, I baked this whole grain bread. Delicious and hearty with no sugar added. It was a winner! Whole grain bread: (yields 2 loaf) 1 1/2 tsp active dry yeast 1/2 cup warm water 3 … Continue reading →

Hearty, wholesome and delicious. Love this recipe! It’s soft and fluffy and it contains 100% wholemeal flour with no white flour added. When toasted, the crust gives off a crispy edge – so irresistible that it’s impossible to stop after … Continue reading →

The smell of freshly baked bread from the oven enticed my husband over to ask: what bread are you baking today? When I need a therapy of sorts I turn to bread-baking. There’s something magical about putting together each ingredient, … Continue reading →

These rolls are great tea-time snacks. Plus it’s versatility to pair with almost any filling is exciting. Alfred enjoyed his rolls with some pork floss whilst I savored it with my homemade peanut butter. Svadhi gobbled it up on its … Continue reading →

So good, so nutritious and it can be a meal replacement. Packed with fibre and vitamins, it’s a great way to start your day. Ingredients: 1 1/2 tsp active dry yeast 1/2 tsp Sugar 1/2 Cup Warm water 2 Cups … Continue reading →

When my husband walked into the house today, I saw a delighted look on his face. He exclaimed “something smells good”. I smiled and took him to the kitchen and showed him this beauty just out from the oven. The … Continue reading →

Nutella and peanut butter with a crunch nestled cozily in a pillowy-soft-bread-roll – what more can I say – heavenly! Ingredients: 1 stick Butter, melted (110g) 1/4 – 1/2 cup sugar (depending on how sweet you want) 2 Eggs 2 … Continue reading →

The base of the bread shares the same recipe as the wholemeal coffee bread. I added chopped dried cranberries and raisins to the dough. It gives an extra chewiness to the bread and it’s so good to eat it on … Continue reading →

Ingredients: (yields 2 loaves) 450 g white bread flour 15 g milk powder 9 g instant dry yeast 9 g salt 70 g honey 260 g cold carrot juice 35 g butter, softened 90 g carrot, chilled and grated Steps: … Continue reading →

The base of the bread shares the same recipe as the wholemeal coffee bread, but instead of coffee chips I added raisins. The raisins gives a sweet burst of flavor in the bread. Love it!