Category Archives: BREAD BAKING

Cranberry raisin wholemeal loaf

The base of the bread shares the same recipe as the wholemeal coffee bread. I added chopped dried cranberries and raisins to the dough. It gives an extra chewiness to the bread and it’s so good to eat it on … Continue reading

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Carrot honey bread

Ingredients: (yields 2 loaves) 450 g white bread flour 15 g milk powder 9 g instant dry yeast 9 g salt 70 g honey 260 g cold carrot juice 35 g butter, softened 90 g carrot, chilled and grated Steps: … Continue reading

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Wholemeal raisin loaf

The base of the bread shares the same recipe as the wholemeal coffee bread, but instead of coffee chips I added raisins. The raisins gives a sweet burst of flavor in the bread. Love it!

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Wholemeal coffee bread

Nothing beats the smell of a freshly baked bread wafting through the house. Plus the versatility of bread baking is so vast – you can add anything you want to the bread you bake. Baking bread from scratch ensures that … Continue reading

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