Category Archives: BAKING

Baked kuih keria

For the health-conscious! And please don’t compare it to the deep-fried ones. The baked version gives you the guilt-free indulgence. For the kuih keria: 500 gm orange sweet potatoes (peeled & boiled until tender then thoroughly drained) Salt to taste … Continue reading

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Multigrain loaf

So good, so nutritious and it can be a meal replacement. Packed with fibre and vitamins, it’s a great way to start your day. Ingredients: 1 1/2 tsp active dry yeast 1/2 tsp Sugar 1/2 Cup Warm water 2 Cups … Continue reading

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Cranberry scones

In our list of comfort food, scone comes in second after a warm bowl of tomato soup. It was my first time baking scones and boy was I delighted at the cute little scones that came fresh out of the … Continue reading

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Waffles

It’s so easy to make this waffle that it has now became my favorite dessert to serve guests. It takes minimal effort and who doesn’t like waffles, eh. The moment I set my eyes on this heart-shaped waffle-maker, I knew … Continue reading

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Raisin cinnamon wheat bread

When my husband walked into the house today, I saw a delighted look on his face. He exclaimed “something smells good”. I smiled and took him to the kitchen and showed him this beauty just out from the oven. The … Continue reading

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Nutella & peanut butter rolls

Nutella and peanut butter with a crunch nestled cozily in a pillowy-soft-bread-roll – what more can I say – heavenly! Ingredients: 1 stick Butter, melted (110g) 1/4 – 1/2 cup sugar (depending on how sweet you want) 2 Eggs 2 … Continue reading

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Baking workshop with Catherine Lau

This baking workshop was very interesting at the fact that the chef uses palm oil in her bakes. The chef shared the tips of baking and demonstrated the recipes for red velvet cupcakes, chocolate tartlets and pumpkin seed scones. She … Continue reading

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