Category Archives: BREAKFAST COOKING

Breakfast

I love starting my¬†day with smoothies and overnight oats. It fills me up and gives a great start for the day. Some of my favorite ingredients¬†in my smoothie include: frozen bananas, celery, oranges, apples, dragonfruit, spinach, yoghurt, and fresh milk. … Continue reading

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Atta Bholi

The high bran content of the wholemeal atta makes it a fibre-rich food and chana dhal is rich in protein and iron. It’s super tasty and a healthy breakfast option for kids. A great and wholesome way to start the … Continue reading

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Baked Cinnamon-Crusted French Toast

I woke up around 5 a.m. and unable to go back to sleep, I pondered on what would make the perfect breakfast on a rainy morning. The first thing that came up to my mind was cinnamon-crusted-baked-french-toast. Just the thought … Continue reading

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Eggless Pancake

I made this eggless pancake for breakfast this morning and nothing beats the smell of cinnamon wafting in the house early in the morning – a sort of a warm and welcoming scent. The recipe as follows: Ingredients: 1 cup … Continue reading

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Carrot Thosai

On my previous post for carrot thosai recipe, I added the carrot mixture to the batter the next morning before fying it on the pan. This time, I added the blended carrot mixture to the batter and leave it to … Continue reading

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Idli with Tomato Chutney

This is my favorite breakfast dish – idli with tomato chutney and vegetarian sambal – a perfect delicious combo. I can really gorge on this. Whenever I go back to Melaka, this is the dish I’d be looking forward the … Continue reading

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Tangy Smoothie

Today’s smoothie: Orange, Tomatoes & Banana Smoothie – it’s refreshing, tangy and a booster early in the morning. Breakfast this morning: Oatmeal with milk, almond, dates, and flaxseed – the crunchy almonds and the sweet dates are perfect complements to … Continue reading

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Tomato Thosai (Dosa)

Breakfast for today: Tomato thosai. Recipe as follows: The ingredients for the batter is the same as the thosai batter – the addition is the tomatoes. A. Ingredients for the original batter: – 1 cup brown rice– 1/2 cup Ulunthu … Continue reading

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Carrot Thosai (Dosa)

Carrot Thosai/Dosa with fish curry The batter A healthy wholesome breakfast – a great way to start the day! Herewith is the recipe: A. Ingredients for the original batter:– 1 cup brown rice– 1/2 cup Ulunthu (black gram dhal)– 2 … Continue reading

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Today’s Breakfast: English Breakfast

For today’s breakfast, I made English breakfast (the healthy version): Sauteed quarter-chopped tomatoes; fried eggs with cheese-topping; and baked beans sauteed with shallots.

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