Category Archives: BREAKFAST COOKING

The high bran content of the wholemeal atta makes it a fibre-rich food and chana dhal is rich in protein and iron. It’s super tasty and a healthy breakfast option for kids. A great and wholesome way to start the … Continue reading →

I woke up around 5 a.m. and unable to go back to sleep, I pondered on what would make the perfect breakfast on a rainy morning. The first thing that came up to my mind was cinnamon-crusted-baked-french-toast. Just the thought … Continue reading →

I made this eggless pancake for breakfast this morning and nothing beats the smell of cinnamon wafting in the house early in the morning – a sort of a warm and welcoming scent. The recipe as follows: Ingredients: 1 cup … Continue reading →

On my previous post for carrot thosai recipe, I added the carrot mixture to the batter the next morning before fying it on the pan. This time, I added the blended carrot mixture to the batter and leave it to … Continue reading →

This is my favorite breakfast dish – idli with tomato chutney and vegetarian sambal – a perfect delicious combo. I can really gorge on this. Whenever I go back to Melaka, this is the dish I’d be looking forward the … Continue reading →

Breakfast for today: Tomato thosai. Recipe as follows: The ingredients for the batter is the same as the thosai batter – the addition is the tomatoes. A. Ingredients for the original batter: – 1 cup brown rice– 1/2 cup Ulunthu … Continue reading →

Carrot Thosai/Dosa with fish curry The batter A healthy wholesome breakfast – a great way to start the day! Herewith is the recipe: A. Ingredients for the original batter:– 1 cup brown rice– 1/2 cup Ulunthu (black gram dhal)– 2 … Continue reading →

For today’s breakfast, I made English breakfast (the healthy version): Sauteed quarter-chopped tomatoes; fried eggs with cheese-topping; and baked beans sauteed with shallots.