Category Archives: BREAKFAST COOKING

I used the remaining of the batter I made for kanchipuram thosai on Sunday to steam idli for today’s breakfast. After leaving the batter for a day, the taste of the ingredients was more intense – delicious. As an accompaniment … Continue reading →

My mom tried out this new recipe – Kanchipuram idli (recipe given by my grandfather – yes, he is into recipes, especially new recipes which uses healthy ingredients) – and it was superb. I was excited in trying out this … Continue reading →

This morning’s breakfast menu – made chapati with tomatoes sauteed with onions. Chapati is a flat unleavened Indian bread made from whole wheat flour (made from hard wheat), also called “atta flour.” (Hard wheats have a high protein content, so … Continue reading →