Category Archives: COOKING

I am grateful that I can go back home to my mom’s scrumptious cooking. I am always left in awe of the flavor combination in all the meals prepared by her.

My husband wanted to cook for us today. The menu: Seafood spaghetti marinara. It was delicious!

When I announced today that we will be making some waffles, her face lit up. One of the things that she thoroughly enjoys doing together is participating in the making of our meals. She loves being apart of it. The … Continue reading →

Spaghetti with marinara sauce and minced chicken; and roasted garlic potatoes by the side – YUM!

Another of my favorite home-cooked dish – Wat Tan Hor (flat rice noodles in egg gravy). So easy to make, delicious and wholesome.

Monday: Breakfast: Brown toast with jam Dinner: Crispy skin pan-fried salmon Shitake mushroom with roasted ladies finger & garlic stir-fried in brown butter sauce Corn & tomato salad Tuesday: Breakfast: Brown toast Dinner: Spring rolls Wednesday: Breakfast: Cereals Lunch: Spring … Continue reading →

Monday: Breakfast: Scrambled herbed egg on brown toast Jam on brown toast Evening snack: Mangoes & dragonfruit Lunch & dinner: Stir-fried brown meehoon with capsicum, shitake mushroom, tomatoes, carrot, sawi and anchovies Tuesday: Breakfast: French cinnamon toast Dinner: Baked tikka … Continue reading →

Monday: Oats with chia seeds, flaxseed powder and black currants Tuesday: Oats thosai Tomato chutney Wednesday: Grilled pineapple & tomato rice with lemon zest Baked salmon head Pan-fried shiitake mushroom in butter Bread making: Multi-grain with quinoa, pearl millet, wheat … Continue reading →

Tuesday: Bruschetta Roasted oregano potato Coral leaf salad with whole grain mustard & lemon zest dressing Wednesday: Dine out Thursday: Fried rice with capsicum, brown button mushroom, broccoli & carrot Old cucumber soup with ginger, red dates & dried mushroom … Continue reading →

Monday: Fish curry Tauhu kicap Vegetarian sambal Capati (a batch of 41 pieces) Cake order: Moist banana cake Tuesday: Dhal with eggplant, carrot and potatoes Tauhu kicap Wednesday: Pan fried salmon fillet with brown butter sauce Steamed asparagus Oven roasted … Continue reading →