Category Archives: COOKING

Monday: Dinner: (Malay) Lodeh (long beans, potatoes, fuchok & sohun) served with Ketupat Tuesday: Dinner: (Italian) Wholemeal Caprese rolls with mozzarella cheese Wednesday: Dinner: (Chinese) Soup with wolf-berries & tomatoes Baby kailan with garlic Steamed egg tofu Homemade: Marmalade – … Continue reading →

One of my earliest childhood memory was sitting in my grandmother’s kitchen savoring her banana leaf meal with her delicious homemade pickles. It brings back great comfort when I reminisce of my grandmother’s touch – be it her touch in … Continue reading →

Wednesday: Lunch: Puzhichai keerai kadayal Homemade: Spicy ginger-garlic-raisins pickle Dinner: Prawn meehoon Thursday: Breakfast: Crusty bread Dinner: Egg curry with potatoes Stir-fried bean sprouts Friday: Breakfast: Thosai with egg curry Dinner: Mango chutney Saturday: Breakfast: Thosai with molasses Dinner: Thosai … Continue reading →

Monday: Breakfast: Idli with chicken rendang Dinner: Sambar with labu Fried fish Tuesday: Dinner: Leftovers Homemade peanut butter Wednesday: Breakfast: Baked kuih keria Dinner: Cauliflower & potatoes sweet sour Telur mata kerbau Thursday: Dinner: Fried whole fish with caramelized-onion-garlic black … Continue reading →

Monday: Dinner: Fried rice Tuesday: Breakfast: Multigrain loaf Lunch & dinner: Thai vegetable green curry with tofu, eggplants and green capsicum Broccoli stir-fried Wednesday: Breakfast: Multigrain loaf Lunch & dinner: Leftovers Spice mix: Chili powder For Svadhi: Orange-juice with blended … Continue reading →

Monday: Breakfast: Leftover pizza Lunch & dinner: Leftovers from yesterday’s BBQ party Tuesday: Lunch & dinner: Cockles sambal Sambal belacan Ketupat Wednesday: Lunch & dinner: Fried rice Thursday: Breakfast: Cranberry & almond scones Tea-time: Waffles Lunch & dinner: Hawaiian pizza … Continue reading →

Monday: Breakfast: Waffles Lunch & dinner: Ladies finger masala Lotus root & shitake mushroom sauteed in oyster sauce & salted beans Tuesday: Breakfast: Herbed focaccia bread Lunch & dinner: Meehoon & long beans kerabu/salad Wednesday: Dhal with eggplant & potatoes … Continue reading →

When I saw the advertisement on The Star newspaper about this cooking demonstration, I was excited. I love attending any cooking and baking workshops/demonstration. It keeps my sanity in check 😉 I get to go out, mingle and learn new … Continue reading →

Anything that is homemade delights me. No matter how much marketing goes into promoting a processed food, it’s an indisputable fact that nothing tastes better than a meal prepared from scratch using the very best ingredients in hand. I know … Continue reading →

Monday: Asam pedas fish Keerai curry Tuesday: Baked beans with onions Broccoli stir fried Potato masala Wednesday: Nyonya curry laksa Thursday: Breakfast: Waffles with honey, butter & blueberries Dinner: Fish curry with ladies finger & brinjals Kangkung Friday: Breakfast: Thosai … Continue reading →