Fusion Salad with Orange-Balsamic-Vinegar dressing

Menu for today’s dinner: Fusion salad with orange-balsamic-vinegar dressing. Deliciously crunchy and a wholesome balanced meal.
Ingredients for the salad: Organic raw pea sprouts, blanched asparagus, oranges (sliced), tomatoes (sliced), baby potatoes, and boiled eggs.
Ingredients for the dressing: Fresh orange juice, mustard, balsamic vinegar, honey, and olive oil.

 
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2 Responses to Fusion Salad with Orange-Balsamic-Vinegar dressing

  1. Chin Nee says:

    good for diet. i think i need to eat less meat but more veges.

  2. AGAPE says:

    Yeah, must remember to eat veggies and fruits 🙂 I remind myself about that too

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